Saturday, June 19, 2010

SALSA DE TOMATE VERDE PARA TOSTADAS
Green tomato sauce for tostadas
3 serrano chiles, chopped
1 heaped tablespoon white onion, finely chopped
1 small garlic clove, finely chopped
1/3 cup firmly packed, chopped cilantro
8 ounces tomate verde*, cooked
Salt to taste
Preparation
Using a molcajete or a mortar and pestle. Add first four ingredients and grind them to a paste. Add green tomatoes, mash them lightly into the chili paste and incorporate well (this salsa should have a rough texture). Season with salt and serve it in the molcajete
*Green tomatoes are also known in Canada as green tomatillos and they are available in Kensington market

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